Union Square Hospitality Group jobs in New York

Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, and seasonal sides, in addition to comforting dishes like our slow-roasted Roast Chicken (best served...

Daily Provisions | Cobble Hill 151 Court St Brooklyn, NY 11201, USA Description Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants...

Daily Provisions | Cobble Hill 151 Court St Brooklyn, NY 11201, USA Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an...

Consistently deliver a culture of Enlightened Hospitality to guests and team members Work side by side with Chef Fleming to assist in all aspects of menu research and development including ideating, ordering, prepping, and executing recipes, food cos Production, Culinary, Chef, Hospitality, Restaurant, Kitchen

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe-the flagship business that launched Union Square Hospitality Group-has been one of the country's most beloved restaurants for more than 35 years. In our second home on 19th Street, Union Square Cafe embodies the heartfelt passion and generosity that has...

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an expanding collection of fast-casual concepts. Born in 2017 from the...

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an expanding collection of fast-casual concepts. Born in 2017 from the...

Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square. Gather pre and post-show, catch-up with friends, or take in the hustle and bustle of New York City. Who you are: As a Line Cook, you have a strong passion for food, technique,...

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an expanding collection of fast-casual concepts.Born in 2017 from the kitchen...

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries.USHG has long supported its communities through hunger relief and civic...

Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square. Gather pre and post-show, catch-up with friends, or take in the hustle and bustle of New York City.Who you are:The Sous Chef works closely with the Executive Chef to maintain the...

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an expanding collection of fast-casual concepts.Born in 2017 from the kitchen...

Daily Provisions | Cobble Hill 151 Court St Brooklyn, NY 11201, USA Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily Provisions serves made?to?order sandwiches, salads, and seasonal sides, in addition...

A prominent hospitality group in New York is seeking a Cafe Chef to lead culinary excellence at Daily Provisions. The role requires at least 3 years of experience in culinary leadership and a profound understanding of food standards. Responsibilities include ensuring high-quality food service, developing team members, and maintaining operational excellence. The position offers competitive pay of...

A restaurant group in New York seeks a Culinary Production Chef to enhance food production across various locations. The role demands culinary creativity, strong communication skills, and compliance with food safety standards. Candidates should possess at least 3 years of experience in a high-volume kitchen environment and be familiar with Microsoft Office. The position offers competitive pay,...

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors. The restaurant can be enjoyed through two...

A leading hospitality company seeks a Cafe Sous Chef to maintain high quality standards and oversee kitchen operations. This role involves managing Line Cooks and ensuring consistent execution of the menu. Ideal candidates have culinary leadership experience, food knowledge, and a passion for guest satisfaction. Competitive annual compensation of $70,000 plus benefits, including health coverage,...

Consistently deliver a culture of Enlightened Hospitality to guests and team members Demonstrate a passion for food and hospitality with a sound understanding of menu items including preparations, ingredients, and plating Follows proper steps of serv Support, Hospitality, Technology

Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth Leverage all aspects of Foodager and Bevager (Craftable) to ensure best in class strategy and decision making around all spending in Operations Manager, Operations, Manager, Department Leader, Leadership, Accounting, Manufacturing

Consistently deliver a culture of Enlightened Hospitality to guests and team members Lead all team members in delivering consistent, memorable moments of hospitality for our guests while championing a culture of Enlightened Hospitality Collaborate wi General Manager, Manager, Hospitality, Business