General Manager
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BFS
Frostburg 21532
Job Summary The Restaurant Manager has overall responsibility for managing daily operations of a single restaurant (10‑45 employees) ensuring delivery on the Customer Promise, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RM mobilizes the restaurant management team to oversee the financial controls, operations, people development,... |
View salary & More Info |
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2 days ago
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