Food Service Operations Manager
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Johns Hopkins
Baltimore 21203
The Food Service Operations Manager provides the day-to-day oversight and direction for the food service location on the Mt. Washington campus, reporting to the Director of Catering. With a focus on client and customer satisfaction, engagement, quality execution, and service, they will work closely with the Director of Catering and Catering Chef to ensure consistency and create the right... |
View salary & More Info |
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7 hours ago
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