Chef De Partie jobs in District of Columbia

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Chef de Partie Park Hyatt Park Hyatt Washington DC - WashingtonCulinaryEntry Level ManagerFull-time Hourly US Dollar (USD) pay basis Req ID: WAS006384Apply Share Chef de Partie on LinkedIn Tweet Chef de Partie Share Chef de Partie on Facebook Share Chef de Partie via Email

District of Columbia
8 hours ago

restaurant under the guidance of the Chef de Cuisine and Sous Chefs· Culinary leadership role requiring hands-on performance and instruction to junior team members· helps maintain high morale within the team and executes and drives excellence in food quality, food preparation

District of Columbia
8 hours ago

An icon at the entrance of Georgetown – Washington, DC’s first five-star, five-diamond luxury hotel is celebrating 40 years of excellence. Discover our resort-like outdoor spaces, the best steakhouse in the city and one of the top private fitness clubs and spas. Our Hotel...

District of Columbia
3 hours ago

people every day. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Description Position Description: The Chef de Cuisine is responsible for developing and executing culinary

District of Columbia
4 hours ago

Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is now accepting applications for our Chef de Cuisine opportunity within our acclaimed restaurants which include Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House.If you

District of Columbia
7 hours ago

What you will be doing: Create and deliver an authentically local farm-to-table menu Actively share ideas, opinions and suggestions to improve the environment and menus Create, inspire and use your flare to wow our guests Ensure the consistency in the preparation of all...

District of Columbia
5 hours ago

OysterOysteris now hiring Cooks/Chef de parties to be part of our team.We are pushing the envelope of what a meal of plants can be.If you love Vegetables,hospitality and cooking with a sustainable focus, then this is your next move! We are seeking a cook to join us on our

District of Columbia
22 days ago

The Sous Chef works closely with the Executive Chef, the Chef de Cuisine, and other Sous Chefs to maintain the highest quality and standards in the daily operations of the Anchovy Social and Commissary Kitchen. They ensure all pars are met in the prep kitchen and oversee

District of Columbia
2 hours ago

Are you a talented chef looking to maintain a healthy work-life balance? Are you an enthusiastic team player and eager to learn new things? Are your knife skills as sharp as your desire for collaboration and creativity? Everyone in the industry knows that a restaurant is

District of Columbia
3 hours ago

always empathetic and welcoming. Our doors are always open. There is no place like Lyle. Sous Chef Essential Functions:• Work in tandem with Chef de Cuisine to hire, coach, counsel and conduct performance evaluations of direct reports.• Work with Chef de Cuisine in developing

District of Columbia
5 hours ago

Requirements: - 3 to 5 years as Executive Sous Chef or Sous Chef in high quantity and quality venues including elite caterers, catering facilities, private clubs, hotels and resorts with banquet operations;- Culinary degree from recognized Culinary Institute, Certified as a Chef de

District of Columbia
4 hours ago

. Maintain sanitation of restaurant to exceed Health Department standards. Preferred Qualifications: 4+ years in culinary leadership roles with the last 2 years as a high volume Executive Chef or Chef de Cuisine Highly organized and detail oriented Excellent knowledge of systems

District of Columbia
7 hours ago

the Chef de Cuisine with weekly specials. Ensure consistent execution of company policies Manage labor house and kitchen waste. Teach Corner Table Restaurants Core Values to all new hires and existing team. Attend all necessary senior management meetings in the absence of

District of Columbia
8 hours ago

DescriptionPOSITION OVERVIEW Trump International Hotel Washington DC is looking for a dynamic and masterful Chef with 5* international working experience, to join our culinary team in the role of Executive Chef. This talented individual will be responsible for supervising

District of Columbia
6 hours ago

para priorizar la seguridad de los beneficiarios del proyecto en relación con las intervenciones y actividades técnicas del proyecto. El/La Gerente de Seguridad actúa como asesor del Chief of Party (COP) y la dirección del proyecto; reportará al Director de Administración y

District of Columbia
4 hours ago

Restaurant News, at Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.Job SummaryWorking as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a

District of Columbia
4 hours ago

, overnight stays and extra days off!)Staff summer parties, Christmas parties and regular team get togethersPlus more...As a Sous Chef at The Dupont Circle, you will be working for the family owned Doyle Collection Hotel group, which means there are plenty of opportunities for your

District of Columbia
7 hours ago

Descripción As a Line Cook, you will work under the leadership of the restaurant’s Executive Chef and assist with all meal creation activities.Responsibilities: oFollow clear direction in food preparation and storingoEnsure that all food is ready for meal

District of Columbia
an hour ago

school degree preferred, but not necessary● Minimum 6 years of experience in a role of Chef de Cuisine● Experience with volume of covers demanded by restaurant and fine dining● Must have computer knowledge (Excel, Windows, etc.)The statements in this job description are intended

District of Columbia
22 days ago

le français. Pour activer et maintenir un changement durable, une attention rigoureuse à un effort de gestion du changement officiel fait partie intégrante de tout projet important pour des entreprises privées, Fortune 1 000 entreprises et organismes gouvernementaux de

District of Columbia
6 hours ago

Are you looking for a flexible, fun, part time job? We are a party staffing company focusing on events in homes and venus around the DMV area. We work birthday parties, corporate events, holiday parties, get togethers, campaigns, weddings, and much more! Join our team to

District of Columbia
15 hours ago

Commis d’entrepôt Quarts de travail : La nuit et la fin de semaine Emplacement : Laval, QC Taux de rémunération horaire : Gagnez 17.60$ - 18.60$ Possibilités d’emploi immédiat. Faites partie de l’équipe dévouée qui prépare les commandes pour les personnes qui font appel aux

District of Columbia
22 days ago

communauté Faites partie de notre équipe et travaillez avec nous à propulser Canon vers de nouveaux sommets Nous offrons une rémunération concurrentielle, une gamme complète d’avantages sociaux, stabilité d’emploi et exceptionnelle possibilité d’avancement, tout ceci au sein d’un

District of Columbia
22 days ago

people every day. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Description Position Description: The Chef de Cuisine is responsible for developing and executing culinary

District of Columbia
6 hours ago

$50.PURPOSE· Ensure that all food production workers are performing their duties as prescribed by the quality standards established by the Chef de Cuisine· Assists the Chef de Cuisine to ensure continued operation of the kitchen, back of house, and all matters associated with

District of Columbia
8 hours ago

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized

District of Columbia
an hour ago

Chef de Cuisine - Blue Duck Tavern Park Hyatt Park Hyatt Washington DC - WashingtonCulinaryDepartment Head/ManagerFull-time Yearly US Dollar (USD) pay basis Req ID: WAS006385Apply Share Chef de Cuisine - Blue Duck Tavern on LinkedIn Tweet Chef de Cuisine - Blue Duck Tavern

District of Columbia
7 hours ago

communauté Faites partie de notre équipe et travaillez avec nous à propulser Canon vers de nouveaux sommets Nous offrons une rémunération concurrentielle, une gamme complète d’avantages sociaux, stabilité d’emploi et exceptionnelle possibilité d’avancement, tout ceci au sein d’un

District of Columbia
22 days ago

Job Description Commis d’entrepôt Quarts de travail : La nuit et la fin de semaine Emplacement : Laval, QC Taux de rémunération horaire : Gagnez 17.60$ - 18.60$ Possibilités d’emploi immédiat. Faites partie de l’équipe dévouée qui prépare les commandes pour les personnes

District of Columbia
22 days ago

logísticas relacionadas con el programa JA, encomendadas por el Chief of Party (COP) y el Deputy Chief of Party (DCOP). El/ La Asistente de Dirección reportará al DCOP y estará basado en Bogotá, Colombia. La posición es de nivel principiante por un término fijo de dos años

District of Columbia
7 hours ago

reimbursement up-to $50.PURPOSE· Ensure that all food production workers are performing their duties as prescribed by the quality standards established by the Chef de Cuisine· Assists the Chef de Cuisine to ensure continued operation of the kitchen, back of house, and all matters

District of Columbia
22 days ago

people every day. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Description Position Description: The Chef de Cuisine is responsible for developing and executing culinary

District of Columbia
7 hours ago

communauté Faites partie de notre équipe et travaillez avec nous à propulser Canon vers de nouveaux sommets Nous offrons une rémunération concurrentielle, une gamme complète d’avantages sociaux, stabilité d’emploi et exceptionnelle possibilité d’avancement, tout ceci au sein d’un

District of Columbia
22 days ago

Job Description Commis d’entrepôt saisonnier Quarts de travail : La nuit et la fin de semaine Emplacement : Laval, QC Taux de rémunération horaire : Gagnez 17.60$ Possibilités d’emploi immédiat. Faites partie de l’équipe dévouée qui prépare les commandes pour les personnes

District of Columbia
23 days ago

reimbursement up-to $50. PURPOSE· Ensure that all food production workers are performing their duties as prescribed by the quality standards established by the Chef de Cuisine· Assists the Chef de Cuisine to ensure continued operation of the kitchen, back of house, and all matters

District of Columbia
22 days ago

Job Description Commis d’entrepôt saisonnier Quarts de travail : La nuit et la fin de semaine Emplacement : Laval, QC Taux de rémunération horaire : Gagnez 17.60$ Possibilités d’emploi immédiat. Faites partie de l’équipe dévouée qui prépare les commandes pour les personnes

District of Columbia
23 days ago

responsibilities as assigned.QualificationsQualifications:Candidate will possess two to three years of post-high school education, preferably a culinary degree.Two to three year's experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred.Advanced knowledge of

District of Columbia
7 hours ago

responsibilities as assigned.QualificationsQualifications:Candidate will possess two to three years of post-high school education, preferably a culinary degree.Two to three year's experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred.Advanced knowledge of

District of Columbia
2 hours ago

Job Description Commis d’entrepôt saisonnier Quarts de travail : La nuit et la fin de semaine Emplacement : Laval, QC Taux de rémunération horaire : Gagnez 17.60$ - 18.60$ Possibilités d’emploi immédiat. Faites partie de l’équipe dévouée qui prépare les commandes pour les

District of Columbia
22 days ago

responsibilities as assigned.QualificationsQualifications:Candidate will possess two to three years of post-high school education, preferably a culinary degree.Two to three year's experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred.Advanced knowledge of

District of Columbia
7 hours ago
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