Executive Chef jobs in Duval County, FL

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service...

Job Description Job Description Description: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that...

Job Description Job Description Salary: Other Forms of Compensation: Pay Grade: 15 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's...

Morrison HealthcareSalary:Other Forms of Compensation:Pay Grade: 15Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices...

Role OverviewSodexoMAGIC is looking for a Executive Chef 2 to join our team at Edward Waters University in Jacksonville, FL. Edward Waters is a Historically Black College or University (HBCU) in the Southern United States. Sodexo manages the dining needs for the campus that consists of a Resident dining hall, 1 Retail locations and Catering operations for the campus. A successful candidate will...

Executive Chef 2 Location US-FL-JACKSONVILLE System ID 984963 Category Culinary Employment Status Full-Time Exempt Posted Range $54100 to $81950 Company : Segment Desc UNIVERSITIES On-Site Role Overview Sodexo. MAGIC is looking for a Executive Chef 2 Executive Chef, Executive, Chef, Operations, Management, Culinary, Restaurant

Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quali Executive Chef, Executive, Chef, Operations, Restaurant

Job Description Job Description About The June: Opening winter 2025, The June is Jacksonville’s newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connecting people of different ages, backgrounds, professions, and identities. Led by a world-class team of operators, designers and hospitality experts who have owned,...

We are seeking a talented and motivated Executive Chef to join our iconic restaurant group in Jacksonville. With this opportunity, you will have the stage and support to showcase your passion, talent, innovation, vision, and creativity to help elevat Executive Chef, Executive, Chef, Restaurant, Staffing

Job Summary: Effectively manage all components of BOH to ensure the highest standards are being met at all times. Keep food costs at expected levels through controlling portioning and limiting waste. Responsibilities: - Supervises and coordinates activities of kitchen staff engaged in food preparation. - Develops daily side items. - Checks the quality of raw and cooked food products to ensure...

Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+...

Now Hiring for a New Restaurant Opening Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs,...

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team. Apply today! Take advantage of a unique opportunity to work with a breathtaking 360-degree view of downtown Jacksonville and the St. Johns River. People are our greatest asset, and we are...

Open Now in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The...

TouchPointSalary:Other Forms of Compensation:Pay Grade: 16TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication...

Job Description Job Description About The June: Opening winter 2025, The June is Jacksonville’s newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connecting people of different ages, backgrounds, professions, and identities. Led by a world-class team of operators, designers and hospitality experts who have owned,...

TouchPointSalary: $55,000 - $65,000Other Forms of Compensation: up to $2500 annual bonusPay Grade: 13TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals...

Morrison HealthcarePay Grade: 12Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform...

Morrison Healthcare* We are hiring immediately for a full time SOUS CHEF position.* Location: UF Health Jacksonville Downtown - 655 West 8th Street, Jacksonville, FL 32209. Note: online applications accepted only.* Schedule: Full time flexible schedule. Days and hours may vary; more details upon interview.* Requirement: Previous food service experience is required.* Pay Range: $20.00 per hour to...