Food Science Graduate- Rheology
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Campdenbri
Hartford 06112
Supportingfood manufacturers and retailers with product innovation including: rheology,new product development, value optimisation, instructional development, pilotplant, quality and food safety manufacturing, thermal processing, newtechnologies, and regulatory affairs.Food & Drink Science TeamThe Food and Drink Science Team look at t he rheological properties of food materials to determine the... |
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12 hours ago
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