prep chef jobs in New York County, NY

A renowned culinary establishment in Brooklyn, NY is seeking a Pastry Prep Cook. Your role involves preparing pastries, maintaining the Culinary Lab's organization, and collaborating closely with the Head Chef. Ideal candidates are team players with experience in plant-based food, able to lift 50 lbs, and eager to learn and grow. Competitive opportunities are available as the company expands its...

A leading restaurant group in New York City is seeking a Junior Sous Chef to oversee kitchen operations and ensure high standards in food quality and staff management. The role requires 1-3 years of experience, effective communication, and availability for various shifts. Ideal for a dedicated team player looking for growth opportunities in a dynamic environment. Full-time position with excellent...

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For over ten years we have built a high volume food service, catering and delivery business. We have remained deeply involved in providing better food resources and education for school children, food pantries, and the broader community. We have...

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career...

Consistently deliver a culture of Enlightened Hospitality to guests and team members Work side by side with Chef Fleming to assist in all aspects of menu research and development including ideating, ordering, prepping, and executing recipes, food cos Production, Culinary, Chef, Hospitality, Restaurant, Kitchen

Company Description About CocuSocial CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking. Job Description Position...

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an expanding collection of fast-casual concepts. Born in 2017 from the...

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes,...

Job Title: Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand...

Description Now Hiring: Sous Chef – Little Ruby’s Café (Williamsburg, Brooklyn) Salary: $70,000 + Bonus + Benefits Location: Williamsburg, Brooklyn Little Ruby’s Café, the beloved Australian-style café known for its fresh, vibrant food and welcoming neighborhood vibe, is looking for a Sous Chef to join our Williamsburg team. We’re searching for a hands‑on, passionate culinary leader who...

* Work closely with the Executive Chef to oversee all daily kitchen operations, ensuring meals are prepared efficiently, consistently, and to the highest quality standards* Lead, train, and mentor a team of cooks and prep staff, fostering a positive, collaborative, and professional kitchen environment* Prepare, cook, and present a variety of dishes, ensuring flavor, appearance, and portion...

ABOUT MAXIME'S Maxime's, the newest private member's club creation by renowned British entrepreneur Robin Birley-also the visionary behind London's esteemed 5 Hertford Street and Oswald's-invites exceptional hospitality professionals to become part of our inaugural team. Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime's is a private members club home to four...

Join to apply for the SOUS CHEF role at Wish You Were Here Group. Now Hiring: Sous Chef – Little Ruby’s Café (Williamsburg, Brooklyn). Salary: $70,000 + Bonus + Benefits Location: Williamsburg, Brooklyn Little Ruby’s Café, the beloved Australian-style café known for its fresh, vibrant food and welcoming neighborhood vibe, is looking for a Sous Chef to join our Williamsburg team. We’re...

POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company. ESSENTIAL FUNCTIONS AND BASIC DUTIES: - In charge of the restaurant kitchen; elaborates and chooses all dishes for the menus...

JOB SUMMARY On a daily basis, exercise discretion and independent judgment when it comes to preparing sushi. Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. RESPONSIBILITIES/DUTIES - Make...

Position Overview The Executive Chef/Kitchen Manager is responsible for effectively and profitably managing kitchen operations for all baseball and non-baseball events at Maimonides Park. This position reports to the Director, Food & Beverage. Essential Duties And Responsibilities - Responsible for all Stadium Food Production staff in the execution of food service during games, special events,...

CHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled...

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an expanding collection of fast-casual concepts. Born in 2017 from the...

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes,...

Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our...