prep chef jobs in New York County, NY

A renowned culinary establishment in Brooklyn, NY is seeking a Pastry Prep Cook. Your role involves preparing pastries, maintaining the Culinary Lab's organization, and collaborating closely with the Head Chef. Ideal candidates are team players with experience in plant-based food, able to lift 50 lbs, and eager to learn and grow. Competitive opportunities are available as the company expands its...

Daily Provisions | Cobble Hill 151 Court St Brooklyn, NY 11201, USA Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an...

Join to apply for the SOUS CHEF role at Wish You Were Here Group. Now Hiring: Sous Chef – Little Ruby’s Café (Williamsburg, Brooklyn). Salary: $70,000 + Bonus + Benefits Location: Williamsburg, Brooklyn Little Ruby’s Café, the beloved Australian-style café known for its fresh, vibrant food and welcoming neighborhood vibe, is looking for a Sous Chef to join our Williamsburg team. We’re...

Restaurant Associates* We have an opening for full time SUSHI CHEF positions.* Location: Point 7 Restaurant - 200 Park Avenue, New York, NY 10166 Note: online applications accepted only.* Schedule: Full time schedule. Days and hours may vary. Must be able to work every other weekend/holiday. More details upon interview.* Requirement: Experience in a high-end omakase environment is a plus.* Pay...

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For over ten years we have built a high volume food service, catering and delivery business. We have remained deeply involved in providing better food resources and education for school children, food pantries, and the broader community. We have...

Description Now Hiring: Sous Chef – Little Ruby’s Café (Williamsburg, Brooklyn) Salary: $70,000 + Bonus + Benefits Location: Williamsburg, Brooklyn Little Ruby’s Café, the beloved Australian-style café known for its fresh, vibrant food and welcoming neighborhood vibe, is looking for a Sous Chef to join our Williamsburg team. We’re searching for a hands‑on, passionate culinary leader who...

Position Overview The Executive Chef/Kitchen Manager is responsible for effectively and profitably managing kitchen operations for all baseball and non-baseball events at Maimonides Park. This position reports to the Director, Food & Beverage. Essential Duties And Responsibilities - Responsible for all Stadium Food Production staff in the execution of food service during games, special events,...

ABOUT MAXIME'S Maxime's, the newest private member's club creation by renowned British entrepreneur Robin Birley-also the visionary behind London's esteemed 5 Hertford Street and Oswald's-invites exceptional hospitality professionals to become part of our inaugural team. Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime's is a private members club home to four...

Company Description About CocuSocial CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking. Job Description Position...

JobID: 210671622Category: Global ServicesJobSchedule: Full timePosted Date: 2025-12-08T17:43:39+00:00JobShift:Base Pay/Salary: New York,NY $25.00-$34.61Join our Culinary Team as a Chef de Partie is to be able to lead the culinary team and execute services within our high end kitchen.As a Chef de Partie within our Culinary Team, you will lead and set the standard for our kitchen team, ensuring...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional...

OUR HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting. Role.... The Demi Chef de...

Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our...

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an expanding collection of fast-casual concepts. Born in 2017 from the...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food...

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an expanding collection of fast-casual concepts. Born in 2017 from the...

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant's relationships with local farms and purveyors. The restaurant can be enjoyed through two...

Consistently deliver a culture of Enlightened Hospitality to guests and team members Work side by side with Chef Fleming to assist in all aspects of menu research and development including ideating, ordering, prepping, and executing recipes, food cos Production, Culinary, Chef, Hospitality, Restaurant, Kitchen

Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our...

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prep Chef, Benefits, Restaurant, Retail, Insurance, Associate