Natural Food jobs in Pender County, NC

REPORTS TO: Area Supervisor GRADE LEVEL: 8 JOB SUMMARY: The Restaurant Manager builds and supervises a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures. PERFORMANCE RESULTS: - Ensures customers are served correct, complete orders within service time goals according to the...

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply...

Job Description Job Details Job Location: Little Caesars 1 - Rocky Point, NC Position Type: Full Time Salary Range: $43888.00 Salary/year Job Shift: Any Job Category: Management Description REPORTS TO: Area Supervisor GRADE LEVEL: 8 JOB SUMMARY: The Restaurant Manager builds and supervises a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and...

Pay Rate: $10-$12 per hour. Skills: · Your natural friendliness is just one of your talents. · You can handle a lot of stuff and not wig out. · You’re good with being on drive-thru one shift and making fries the next. · You like making customers happy. For real. What you bring to the table: · Solid social skills - you act like your grandma is standing behind you (at least while you’re at...

Direct Support Professional -IDD Job LocationsUS-NC-BURGAW | US-NC-ROCKY POINT Requisition ID2025-172119 Line of Business:All Ways Caring HomeCare Pay MinUSD $11.00/Hr. Pay MaxUSD $15.00/Hr. Our Company All Ways Caring HomeCare Overview Are you driven to serve and help others in your community? Caregivers and Direct Support Professionals (DSP) are the heart of our company with their...

Job Description Job Details Job Location: Little Caesars 1 - Rocky Point, NC Position Type: Full-Time/Part-Time Salary Range: $9.00 - $10.00 Hourly Job Shift: Any Job Category: Restaurant - Food Service Description REPORTS TO: Restaurant Manager, Co-Manager and Assistant Manager GRADE LEVEL: 2 JOB SUMMARY: The Crew Member works productively as part of the restaurant team and performs...

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply...

REPORTS TO: Restaurant Manager, Co-Manager and Assistant Manager GRADE LEVEL: 2 JOB SUMMARY: The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied. PERFORMANCE RESULTS: - Serves customers according to the Little Caesars Customer Service...

Job Description Job Details Job Location: Little Caesars 1 - Rocky Point, NC Position Type: Full-Time/Part-Time Salary Range: $10.00 - $11.00 Hourly Job Shift: Any Job Category: Restaurant - Food Service Description REPORTS TO: Restaurant Manager & Area Supervisor GRADE LEVEL: 4 JOB SUMMARY: The Co-Manager works productively to fulfill their job requirements and assists the Restaurant...

REPORTS TO: Area Supervisor GRADE LEVEL: 8 JOB SUMMARY: The Restaurant Manager builds and supervises a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures. PERFORMANCE RESULTS: - Ensures customers are served correct, complete orders within service time goals according to the...

REPORTS TO: Restaurant Manager & Area Supervisor GRADE LEVEL: 4 JOB SUMMARY: The Co-Manager works productively to fulfill their job requirements and assists the Restaurant Manager in achieving restaurant goals of customer satisfaction and profitability. PERFORMANCE RESULTS: - Serves customers correct, complete orders within service time goals according to the Customer Service Standards, the...

REPORTS TO: Area Supervisor GRADE LEVEL: 8 JOB SUMMARY: The Restaurant Manager builds and supervises a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures. PERFORMANCE RESULTS: - Ensures customers are served correct, complete orders within service time goals according to the...

REPORTS TO: Restaurant Manager, Co-Manager and Assistant Manager GRADE LEVEL: 2 JOB SUMMARY: The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied. PERFORMANCE RESULTS: - Serves customers according to the Little Caesars Customer Service...

REPORTS TO: Restaurant Manager & Area Supervisor GRADE LEVEL: 4 JOB SUMMARY: The Co-Manager works productively to fulfill their job requirements and assists the Restaurant Manager in achieving restaurant goals of customer satisfaction and profitability. PERFORMANCE RESULTS: - Serves customers correct, complete orders within service time goals according to the Customer Service Standards, the...

REPORTS TO: Restaurant Manager, Co-Manager and Assistant Manager GRADE LEVEL: 2 JOB SUMMARY: The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied. PERFORMANCE RESULTS: - Serves customers according to the Little Caesars Customer Service...

REPORTS TO: Restaurant Manager & Area Supervisor GRADE LEVEL: 4 JOB SUMMARY: The Co-Manager works productively to fulfill their job requirements and assists the Restaurant Manager in achieving restaurant goals of customer satisfaction and profitability. PERFORMANCE RESULTS: - Serves customers correct, complete orders within service time goals according to the Customer Service Standards, the...