Director of Operations (Restaurant + Hotel)
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Aparium
Detroit
Reports to: General Manager, position is exempt WHO YOU ARE You are a hospitality leader whose story starts in food and beverage—someone who learned early on that the heartbeat of a great hotel often begins in its kitchen and carries through every guest experience. You know how a well-timed greeting can feel like good service, but how a perfectly executed plate can feel like love. You understand... |
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2 days ago
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