night chef manager jobs in Springfield, TN

Job Summary: Night Stockers at Hobby Lobby are responsible for handling various stock and merchandise management tasks outside of regular business hours. This position is ideal for those who prefer working in less customer-facing roles and during off-peak hours. Responsibilities: - Receive, unload, and sort products during shipment deliveries efficiently and accurately. - Restock shelves,...

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to...

QUICK DETAILS Belmont Village Green Hills is hiring for a Chef Manager - Are you an experienced Sous Chef ready for your next career move? Look no further and apply! Belmont Village Senior Living is rooted in hospitality & enhanced with care and services. The Chef Manager is a hands on role managing both Front and Back of House teams while ensuring our residents and their guests enjoy an...

Walmart is inviting Warehouse Associates to experience more opportunities than imaginable in Part-Time, Full-Time and Seasonal schedules. Walmart promotes over 510 people every day - 36% of promotions go to first year Associates - 66% of current Store Managers began as a Store Associate. Complete Walmart's Paid Training Program for the opportunity to boost your paycheck even more! As a Backroom /...

Plaza Mariachi is looking for energetic, courteous, and friendly members to join our team. Cast members are to perform daily tasks and duties that may include preparing recipes and guest orders with accuracy and efficiency, providing quality service, and taking pride in working behind the scenes to prepare quality products for our guests. Qualifications - Menu planning: Designing menus,...

Job Description Job Description Salary: 75k-80k Plus Bonus Plaza Mariachi is looking for energetic, courteous, and friendly members to join our team. Cast members are to perform daily tasks and duties that may include preparing recipes and guest orders with accuracy and efficiency, providing quality service, and taking pride in working behind the scenes to prepare quality products for our...

Are you looking to have fun while making a meaningful impact in the lives of seniors?Who We AreAt Americare, our RISING Team Values guide everything we do:Respect • Integrity • Servant Heart • Inspire • Nurture • GrowthWe are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces-they are family, where excellence thrives,...

Job Description $$ Sign on Bonus & Relocation assistance offered across all 50 states $$ Total Compensation: $83,600-$92,800 Your compensation benefits included in total comp range: - Sign on Bonus of up to $2,000. - Snooze Sunny Side Up Management Bonus Program with potential to earn up to 15% of your annual base salary.  - Additional Extra Hash bonus with the ability to make up to an...

About USArriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Performance Dining Executive Chef has the primary duty of managing the Performance Dining culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervise, coach, counsel,...

DescriptionJob Title: Executive Sous ChefReports To: Chef de Cuisine / Executive ChefDepartment: Back of House - CulinaryEmployment Type: Salaried, ExemptLocation: Nashville, TNAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm...

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can...

A leading restaurant chain in Kentucky is seeking a General Manager to oversee daily operations and ensure exceptional customer satisfaction. Responsibilities include managing staff and inventory, developing profitable strategies, and maintaining safety standards. Candidates should have prior experience in restaurant management and strong leadership skills. This role allows for flexible hours...

Oak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural...

Career Opportunities with SmartStop Self StorageA great place to work.Careers At SmartStop Self StorageCurrent job opportunities are posted here as they become available.Subscribe to our RSS feeds to receive instant updates as new positions become available.SmartStop® Self Storage, a publicly traded company, is one of the largest self-storage operators in North America. Headquartered in Ladera...

DescriptionJob Title: Sous ChefReports To: Chef de Cuisine / Executive ChefDepartment: Back of House - CulinaryEmployment Type: Salaried, ExemptLocation: Nashville, TNAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality...

About USArriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview To oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment....

DescriptionJob Title: Head ChefReports To: Director of OperationsDepartment: Back of House - CulinaryEmployment Type: Salaried, ExemptLocation: Nashville, TNAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to...