Kitchen Staff jobs in Washington County, DC

Ed and Margie Imo began their journey to St. Louis pizza history as a pair of young, hardworking St. Louisians who fell in love, started a family and dreamt of owning their own home. As devoted Catholics, they would wait until 11:30 every Friday night to order a meat-topped pizza from one of the many Italian restaurants near their home on The Hill in St. Louis. After years of picking up their...

SOME (So Others Might Eat) provides material aid and comfort to our vulnerable neighbors in the District of Columbia, helping them to break the cycle of poverty and homelessness through programs and services that save lives, improve lives, and help to transform the lives of individuals and families, their communities, and the systems and structures that affect them. We meet immediate needs with...

Description: Looking for an experienced and qualified Assistant Kitchen Manager. One for the AM shift and one for the PM shift. This is an hourly position. The candidate is one who shares our commitment to uncompromising quality of food and service. Our products are made from scratch daily. This is an exciting opportunity to become a key player in a fast growing company that will be expanding in...

Embassy Suites Georgetown is looking for Kitchen Manager to join their F&B team!As a Culinary Leader you will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.Candidates should be available to work AM, PM shifts with flexibility (weekend availability...

Descripción de la empresa Looking for your next career? Find the perfect opportunity with us! Andreoni Recruiting Consultants, LLC (ARC) provides individuals with great job opportunities within the hospitality field. We offer great connections to opportunities that our clients list with us that are seldom advertised on the internet. We work directly with a number of top growing fast casual...

Assistant Kitchen Manager / Sous Chef – Seasonal RelocationWolfoods operates summer camp kitchens across the country from May through September. We are looking for an experienced, motivated, and capable Assistant Kitchen Manager / Sous Chef to join our culinary staff for a seasonal, on‑site role.This is a hands‑on, demanding position. All culinary staff live on site at the job location – room,...

A summer camp food service provider is looking for experienced Special Diets Chefs/Sous Chefs. This role is hands-on, requiring knowledge of allergens and dietary restrictions. Responsibilities include food preparation, supervision of kitchen support staff, and maintaining high sanitation standards. Competitive pay, room, board, and travel assistance provided for staff living on-site for the...

A prominent hotel in D.C. is seeking a culinary leader to manage kitchen operations, menu planning, and staff training. The ideal candidate will possess strong leadership, creativity, and a passion for food. This role includes managing food quality and safety standards while ensuring a productive kitchen environment. Competitive salary ranges from $66,100 to $73,500 and includes various benefits,...

A leading hospitality company in Washington seeks a Culinary Supervisor to oversee food preparation and ensure high-level customer service. The ideal candidate will have 2–3 years of experience in Culinary Arts and supervisory roles. Responsibilities include managing kitchen staff, ensuring food safety, and promoting a fun dining experience. This is an exciting opportunity to grow within a...

A culinary establishment in Washington, DC seeks a Sous Chef to oversee kitchen operations and lead a team of up to 25 employees. The ideal candidate will have a passion for food and experience in a high-volume setting. Responsibilities include managing production, coaching staff, and maintaining inventory. This role offers competitive pay and benefits, including health insurance and paid...

A vibrant Caribbean restaurant in Washington is seeking a skilled chef to create authentic Caribbean meals. The role involves menu planning, overseeing kitchen operations, and collaborating with kitchen staff to ensure high-quality food service. Ideal candidates possess a culinary degree and have a strong background in Caribbean cooking, exceptional leadership skills, and a passion for delivering...

A prominent seafood restaurant in Washington, DC is looking for an experienced Sous Chef. The role includes overseeing kitchen staff, ensuring high-quality food preparation, and maintaining kitchen standards. This position offers a competitive salary and various benefits including a flexible schedule and career growth opportunities. Ideal candidates should have 2-3 years of experience in a...

A prominent Washington restaurant is looking for a Sous Chef to join their team. This role offers a salary between $65,000 and $75,000 annually, along with quarterly bonuses. As a Sous Chef, you will lead kitchen staff, maintain food quality, and ensure a positive dining experience. Ideal candidates will have 2-3 years of relevant experience and a passion for American cuisine. Enjoy benefits like...

A luxury hospitality hotel in Washington, D.C. is looking for an experienced Sous Chef to lead their culinary team. You will supervise kitchen operations, ensure high-quality food preparation, train new staff, and maintain safety and hygiene standards. The ideal candidate will have at least 3 years of leadership experience in a culinary role, a passion for food, and the ability to thrive under...

A prominent hospitality company in Washington, D.C. is seeking a Sous Chef to oversee kitchen operations. Responsibilities include supervising staff, managing inventory, and ensuring food safety standards. The role demands strong leadership and communication skills, with a focus on quality food preparation and teamwork in a fast-paced environment. This full-time position offers an opportunity to...

A leading restaurant group in Washington, D.C. is seeking an Executive Sous Chef to assist in leading the culinary team. You will be responsible for managing restaurant operations, training staff, and ensuring high-quality food production. Candidates should have a minimum of three years experience in high-volume restaurants and a strong passion for hospitality. This role offers career growth...

A pediatric healthcare institution in Washington, DC is seeking a Sanitation Associate to ensure cleanliness in production, cafeteria, and dining areas. Candidates should have at least a high school diploma and one year of relevant experience. The role includes lifting supplies, following safety procedures, and providing excellent customer service. This position offers a chance to contribute to a...

Hospitality Manager The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. Key responsibilities include: - Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management. - Ensuring...

A summer camp food service company is seeking passionate Assistant Kitchen Managers or Sous Chefs for the summer season in Washington, DC. The role includes responsibilities such as supervising kitchen staff, maintaining health department standards, and ensuring quality food service. Ideal candidates should have 2+ years in high volume kitchens, and a ServSafe certification is required. Room and...

Wolfoods operates summer camp kitchens across the country between May - September.We are looking for an experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff) .This is a HANDS-ON & demanding position!!All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided.The position requires the ability to flawlessly execute...