restaurant chef jobs in Washington County, DC

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC and Virginia over the next 18 months. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery,...

Executive Chef - Restaurant Excellence Team Be among the first 25 applicantsMichelin Starred Celebrity Chef, Michael Mina is looking for an experienced Executive Chef for his Growing Restaurant Empire!Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders...

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can...

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service...

* Take your culinary leadership career to the next level as we prepare to open our brand-new Mediterranean/Asian restaurant Oribu!*Join us for this incredible opportunity to be a part of our Culinary team as Chef de Cuisine at the Grand Hyatt Washington hotel located in downtown Washington, DC. Not only will you be a part of a creative and talented team, but you will also be part of a company...

Consistently deliver a culture of Enlightened Hospitality to guests and team members Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest e Sous Chef, Chef, Hospitality, Restaurant, Team Member

POSITION SUMMARY: Assist the Executive Chef in handling all aspects of the kitchen and BOH. Ensure the Executive Chefs culinary direction is consistently executed. Work with the Executive Chef and General Manager in setting up the direction of the business for day-to-day operations. Work with the management team on all financial aspects of back of house (BOH).ESSENTIAL DUTIES AND...

Job Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole...

Executive Chef Salary $120-148,000 with Bonus opportunities London , England Relocation Assistance Looking for the best of the best in the D. C Market. An Executive Chef who embodies the spirit of our vibrant and upscale casual background! If you're Executive Chef, Executive, Chef, Operations, Restaurant, Staffing

A locally owned and operated restaurant brand is in search of a Sous Chef. This growing company offers tremendous growth opportunities for candidates who demonstrate a strong work ethic, passion for the restaurant business, and strong leadership skil Sous Chef, Chef, Staffing, Kitchen

ApplyJob TypeFull-timeDescriptionAt bartaco, food is our passion. But people are our purpose.We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and...

Executive Chef 3 Location US-DC-WASHINGTON System ID 985269 Category Culinary Employment Status Full-Time Exempt Posted Range $74900 to $113190 Company : Segment Desc SENIOR LIVING On-Site Role Overview Sodexo is currently seeking a dynamic Executive Executive Chef, Executive, Chef, Purchasing Manager, Audit, Culinary, Restaurant

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, d Executive Chef, Executive, Chef, Restaurant

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Whats in it for you:Competitive Salary. Paid Time Off. Medical, Dental and Vision Insurance, 401 K - Employee benefit card off Sous Chef, Executive Chef, Chef, Operations, Restaurant, Kitchen

Morrison HealthcareReports To: SR DIRECTORSalary: $100,000 - $125,000Other Forms of Compensation: RELOCATION ASSISTANCEMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest...

Who Are We: Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our Executive Chefs play a key role in delivering these core values to...

Job DescriptionTime to step up your career! This is your moment to shine and lead the way for others too. The Sous Chef is expected to serve as an example for the other Cooks toaspire to by continually going above and beyond. Also, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist...

The Pastry Chef hires, trains, manages and coaches the pastry and baking team. They will provide a quality product that is timely, fresh and meets quantity needs for Hotel Events and the Blue Duck Tavern Restaurant. Blue Duck Tavern is an award winning, farm-to-table, locally sourced restaurant which serves American cuisine. The restaurant has an open-kitchen where it welcomes both travels and...

We are looking for an exceptional Sous Chef to join our team. Great starting salary and a full suite of benefits. Sous Chef Responsibilities: Ensure every plate is picture-perfect for the guest. Maintain a pristine kitchen that exceeds all Health Dep Sous Chef, Chef, Restaurant, Staffing

Seeking an Executive Chef for a growing company with advancement opportunities. Can you demonstrate a strong work ethic, passion for the restaurant business, and strong leadership skills? Apply today! Executive Chef Qualifications 2-3 years of experi Executive Chef, Executive, Chef, Restaurant, Staffing